| Nutrition Facts | |
|---|---|
|
Serving Size 1 Recipe total Servings 6 |
|
| Calories 75 | |
| Total Fat 3.18 g | |
| Saturated Fat 0.46g | |
| Monosaturated Fat 2.37g | |
| Polysaturated Fat 0.35g | |
| Total Carbohydrate 12 g | |
| Fiber 1.2 g | |
| Sugar 10.6 g | |
| Protein 0.3 g | |
| Calcium 13 mg | |
| Iron 0.42 mg | |
| Potassium 100 mg | |
| Sodium 32 mg | |
| Zinc 0.1 mg | |
| Thiamin 0.01 mg | |
| Riboflavin 0.02 mg | |
| Niacin 0.24 mg | |
| Vitamin B6 0.04 mg | |
| Vitamin C 1.3 mg | |
| Vitamin A 5516 IU | |
| Vitamin E 0.46 mg | |
| Vitamin K 5.6 Ug | |
| Points 2 | |
| Points Plus 2 | |
| *The nutritional values are determined by the total ingredients divided by the number of servings for each recipe. Serving sizes may vary. The formula used here for points was obtained from public sources and is an empirical match to Weight Watchers calculators, but it is not an "official" Weight Watcher's calculator. | |