15 Bean Soup

February 23, 2013

133

Ham and beans slow cooked throughout the day for a fabulous bowl of soup!

1 (20 ounce) package 15 bean mixture, soaked overnight
1 ham bone
2 1/2 cups cubed ham
1 large onion, chopped
3 stalks celery, chopped
5 large carrots, chopped
1 (14.5 ounce) can diced tomatoes, with liquid
1 (12 fluid ounce) can vegetable juice (v8)
3 cups vegetable broth
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 tablespoon chili powder
3 bay leaves
1 teaspoon ground black pepper
1 tablespoon dried parsley
3 tablespoons lemon juice
7 cups chicken broth
1 teaspoon salt

Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes. Drain. Add the ham bone, ham, onion, celery, carrots,...
See the full directions on my site

Nutritions

Calories
124

Sodium
1428mg
59% DV

Fat
4g
7% DV

Protein
7g
14% DV

Carbs
18g
6% DV

Fiber
7g
31% DV