Aloo Tikki Recipe

August 24, 2016

Spicy Aloo Tikki with crisp outside soft inside is a real treat to taste buds at anytime. It’s so delicious that just name itself gets digestive juices flowing in mouth once you have tasted it.

3 medium sized potatoes, 300 grams
½ tsp kashmiri red chilli powder or 1 to 2 green chilies, finely chopped
½ tsp coriander powder/dhania powder
½ tsp cumin powder/jeera
¼ tsp dry ginger powder/saunth or ¼ tsp minced ginger
¼ tsp chaat masala powder
1.5 to 2 tbsp cornstarch or rice flour or arrowroot flour, or add as required
2 to 3 tsp chopped coriander leaves/dhania
2 tbsp oil for frying the tikkis or as required
salt as required

1. first rinse and then steam or pressure cook the potatoes till they are falling apart. they have to thoroughly cooked. once they are cooked, drain them completely, if you have used a pressure cooker or a...
See the full directions on my site

Nutritions

Calories
961

Sodium
72mg
3% DV

Fat
28g
43% DV

Protein
19g
39% DV

Carbs
160g
54% DV

Fiber
18g
75% DV

Vegetarian