Angel Hair and Hamburger Casserole

May 20, 2013

491

Pasta, pasta, pasta!! So easy to make, so versatile to use. The possibilities are endless especially when you have a plethora of leftovers that need to be eaten and the family is hungry. I had this challenge earlier this week. So where did that evenings culinary adventure take me? It took me to a casserole dish that combined an earlier spaghetti recipe with a pound of hamburger and some leftovers and turned it into a delicious dinner that can also be a freezer meal for a later date. But that di

8 oz Angel Hair pasta
1 Tablespoon olive oil
2 cloves garlic, minced
1 lb lean hamburger meat
1 teaspoon dried Thyme
1/2 of a 15 oz can of tomato sauce
3/4 cup fat free sour cream
Half of a 10 oz package frozen spinach, thawed and squeezed dry
Salt and Pepper to taste
1/2 cup panko bread crumbs
3/4 cup low fat cheddar cheese, divided
3/4 cup low fat Monterrey jack cheese, divided

Preheat the oven to 350 degrees. In a large pot of boiling water, cook the pasta according to package directions. I usually put a teaspoon of olive oil and some garlic in the boiling water. The oil keeps...
See the full directions on my site

Nutritions

Calories
385

Sodium
269mg
11% DV

Fat
17g
26% DV

Protein
15g
30% DV

Carbs
41g
13% DV

Fiber
2g
8% DV