Apple Cinnamon Yogurt Muffins

January 07, 2013

620

These egg-free muffins are quick, easy, and delicious. The yogurt makes these treats light and fluffy...you'll never miss the eggs. And, with the addition of whole wheat flour, these make for not only a delicious snack, but also a sensible one. Enjoy!

1 1/2 cups All Purpose Flour
1/2 cups Whole Wheat Flour
2/3 cups Sugar
1 Tbs Baking Powder
1/2 tsp Salt
1/2 cup Butter, melted
1/2 cup Milk
1 tsp Vanilla Extract
1 cup Apple Cinnamon Yogurt, Chobani Greek variety works well.
1/2 cup Frozen Cinnamon Apples, chopped* (Optional)

Preheat oven to 375 degrees and line a muffin tin with paper liners. In a large bowl, add flour, sugar, baking powder and salt. Stir to combine. In a separate bowl, combine melted butter, milk, yogurt, and...
See the full directions on my site

Nutritions

Calories
213

Sodium
128mg
5% DV

Fat
8g
12% DV

Protein
3g
6% DV

Carbs
32g
11% DV

Fiber
1g
6% DV

Baked