Apricot and autumn fruits.

Clean and polish the bar molds. Pour the chocolate into the cavities and tap on a hard surface to remove any air pockets. Use a scraper to scrape along the top of the molds to produce a flat surface. Gently push in the toppings,evenly spacing them around the chocolate. Leave the bar molds to set, uncovered, for at least 3-4 hours in a cool, dry area, uncovered. Gently tap out the bar onto a clean flat surface