Baked Custard-Style Macaroni and Cheese

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  • Baked Custard-Style Macaroni and Cheese

This custard style mac and cheese is made with lots of eggs, cheese, and a few crushed saltines and it can easily be cut into squares.

Baked Custard-Style Macaroni and Cheese

Also seen on Spicy Southern Kitchen

Ingredients

8 ounces macaroni ( elbow, cooked )
16 saltine crackers ( finely crushed )
1 teaspoon salt
1 teaspoon seasoned pepper
8 ounces sharp cheddar cheese ( shredded )
8 ounces sharp cheddar cheese ( extra sharp, shredded )
6 eggs ( large, lightly beaten )
4 cups milk

Directions

 

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