Baked Spaghetti Lasagna

131

Baked spaghetti with layers of sauce, pasta, and cheese!

1 24 oz jar marinara sauce


1 cup finely shredded zucchini


1/2 cup finely shredded carrots


1 lb ground Italian sausage, crumbled


2 cloves garlic, minced


2 eggs


2 1/2 cups shredded mozzarella, divided


1 cup grated Parmesan cheese, divided


1 cup plain low-fat Greek yogurt


2 teaspoons dried oregano


1/2 teaspoon salt


1 lb spaghetti


basil for garnish
Prepare pasta according to package information, drain and set aside. In a large skillet, brown Italian sausage until fully cooked and no longer pink. Set aside In a bowl, combine eggs, garlic, 1 1/2 cups...
See the full directions on my site
Nutritions

Calories
3382

Sodium
11616mg
484% DV

Fat
185g
284% DV

Protein
247g
494% DV

Carbs
165g
56% DV

Fiber
28g
113% DV