Banana Bread Pancakes Recipe with Vanilla Maple Glaze

  • Banana Bread Pancakes Recipe with Vanilla Maple Glaze

My husband loves a home cooked breakfast. After seeing a bunch of brown bananas on my counter, I decided to give this recipe a whirl! These were so delicious and you get the scrumptious taste of banana bread without all the work!

Banana Bread Pancakes Recipe with Vanilla Maple Glaze

Also seen on Six Sisters Stuff


2    cups    whole wheat flour ( pastry flour (I've used all purpose flour before and it works just fine!) )
2    teaspoons    baking powder
1/4    teaspoon    salt
1/4    cup    brown sugar
1    teaspoon    ground cinnamon
1/4    teaspoon    ground nutmeg
2/3    cup    whole milk
1    tablespoon    vanilla extract
3    bananas ( large, ripe, mashed )
2    tablespoons    butter ( melted )


In a large bowl, combine flour, baking powder, sugar, salt, cinnamon, and nutmeg in a large bowl. Measure out the milk and add the vanilla extract to it. Whisk together the dry ingredients and add in milk and vanilla, stirring to combine. The mixture will still be dry. Add in mashed bananas and mix. Add in melted butter and stir until batter is somewhat smooth.

Heat a skillet or grilled on medium heat. Using a 1/3 cup measure, spoon batter into rounds and cook until bubbles form on top – about 2-3 minutes. Flip and cook for a minute or two more. Repeat with remaining batter. Serve hot with butter and syrup, or the vanilla maple glaze.

*If you don’t have/can’t find whole wheat pastry flour, use 1 cup of regular whole wheat and 1 cup of all purpose. Or 2 cups of all purpose.

Vanilla Maple Glaze

3/4    cup    powdered sugar
1    teaspoon    vanilla extract




From Six Sisters Stuff

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Adapted from How Sweet It Is


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