Desserts

Banana Watermelon and Blueberries

Simple ingredients for a fun look and wonderful taste.

4
1 banana
2 ounces watermelon flesh
4 blueberries
1 strawberry, optional.
Peel and trim both ends of the banana. Cut the middle part into 1-inch tall cylinders. Cut watermelon into 1-inch thick slices, a little bigger than banana if possible. (Use a cookie cutter for round shapes. Place banana cylinders on a serving plate, leaving 1-inch space between them. Use the bigger end of a chopstick to press a hole in the center of each watermelon slice. Put the watermelon on top of banana, then put a blueberry in the center of the watermelon. (Optional) garnish with strawberry slices.
Nutritions

Calories
148

Sodium
4mg
0% DV

Fat
0.5g
0% DV

Protein
1g
3% DV

Carbs
37g
12% DV

Fiber
4g
19% DV