Banoffee Bars

July 29, 2016

279

A delicious bar cookie with a shortbread cookie crust, a layer of homemade toffee, sliced bananas and finally topped with a layer of homemade whipped cream. Finished the bars off with some finely chopped semi-sweet chocolate and a drizzle of caramel. A perfect Irish treat! Great dessert to serve after any meal or for your next party.

Cookie Crust:

2 Packages (10 oz. each), Shortbread Cookies

2 Sticks, Butter

1 Teaspoon, Kosher Salt

Toffee Layer:

1 Cup, Dark Brown Sugar

2 Sticks, Butter, unsalted

1 Teaspoon, Kosher Salt

1 Can (14 oz.), Sweetened Condensed Milk

Banana Layer:

3-4 Ripe Bananas, peeled & sliced

Whipped Cream Layer:

1 Pint, Heavy Whipping Cream

1 Teaspoon, Pure Vanilla Extract

1 Tablespoon, Confectioner’s Sugar

Optional Toppings:

2 Tablespoons, Semi-Sweet Chocolate, shavings or finely chopped

Caramel Sauce, to drizzle

Preheat oven to 350 Degrees. Spray an 9×13 baking dish with cooking spray, line the dish with aluminum foil then spray the top of the foil with cooking spray and set aside. To make the crust: In a food...
See the full directions on my site

Nutritions

Calories
30

Sodium
0.0mg
0% DV

Fat
0.06999999999999999g
0% DV

Protein
0.4g
0% DV

Carbs
7g
2% DV

Fiber
1.0g
4% DV