Beef Teriyaki Noodles

September 29, 2016

147

20 Minute Beef Teriyaki Noodles. Tender stir fried flank steak and noodles tossed in a homemade teriyaki sauce!

1 pound flank steak, cut against the grain into bite sized pieces
¼ cup cornstarch
1 pound chow mein or lo mein noodles, (can use regular spaghetti too)
2 tablespoons oil, divided
3 cloves garlic, minced
1 teaspoon ginger, grated
1/2 cup low sodium soy sauce
1/2 cup mirin
1/2 cup light brown sugar
2 teaspoons sesame oil
a couple dashes of fish sauce
1 teaspoon cornstarch
1 tablespoon water
green onions for garnish, if desired
sesame seeds for garnish, if desired

In a large bowl toss the beef with the cornstarch and set aside. Cook noodles per package directions, set aside. Heat 1 tablespoon of oil in a large skillet. When the oil is nice and hot add in the steak (I...
See the full directions on my site

Nutritions

Calories
1892

Sodium
4690mg
195% DV

Fat
64g
98% DV

Protein
94g
189% DV

Carbs
192g
65% DV

Fiber
10g
41% DV

Dinner