Blackberry and Lemon Mascarpone Galette

March 02, 2015

With a huge pile of blackberries and a blanket of lemon scented mascarpone under them. This Blackberry and Lemon Mascarpone Galette is everything you would want a galette to be.

For the Galette:
4 cups blackberries
1/3 cup granulated sugar
1 (9-inch) store bought pie crust
1 egg yolk, lightly beaten
1 tablespoons turbino sugar (raw sugar)
For the Marscapone Filling:
1 (8ounce) tub of marscapone, softened
zest of one lemon
1 tablespoon lemon juice
2 tablespoons granulated sugar

For the Galette: Preheat oven to 375 degrees. Pour berries into a medium bowl, sprinkle 1/3 cup sugar over berries, stir to combine and set aside. On a piece of parchment paper cut to fit a...
See the full directions on my site

Nutritions

Calories
253

Sodium
245mg
10% DV

Fat
10g
16% DV

Protein
3g
7% DV

Carbs
35g
12% DV

Fiber
4g
16% DV