Blackened Fish Sandwich with Crispy Onion Straws

July 27, 2015

Flaky blackened fish topped with crispy onion pieces and creole tartar sauce- perfect!

Creole Tartar sauce:
½ cup mayonnaise
1 T creole mustard
8 dashes Tobasco
1 T sweet relish
3 T chopped chives.
For the sandwich:
5 snapper filets
2 T Old Bay seasoning
1½ T butter
For the onions:
1 large onion, cut in half and thinly sliced
1 egg, beaten
½ cup rice flour
2 T Old Bay
Vegetable oil, for frying

For the tartar sauce: mix all ingredients in a small bowl and set aside for at least 30 minutes. In a large, deep skillet, heat vegetable oil (depth 1\\\") over medium-high heat to a temperature of 375F....
See the full directions on my site

Nutritions

Calories
577

Sodium
7699mg
320% DV

Fat
31g
49% DV

Protein
10g
21% DV

Carbs
86g
29% DV

Fiber
5g
23% DV

Grilled Vegetarian