Blueberry Cobbler with Fireball Creme Anglaise

July 27, 2015

158

An amazing blueberry cobbler turned extraordinary with a cinnamon whiskey creme anglaise.

6 cups blueberries
¼ cup tapioca
½ cup sugar
For the crust:
¾ cup milk
2 tsp lemon juice
½ cup sugar
1 tsp baking soda
1 tsp baking powder
pinch salt
1½ cup flour
6 T butter
For the creme anglaise:
1? cup heavy cream
? cup milk
5 egg yolks
? cup sugar
¼ cup cinnamon whiskey (used: Fireball)

Preheat the oven to 375. In a large baking dish, toss the blueberries, ½ cup sugar and tapioca together. Stir the lemon juice and milk together and allow to sit for 5 minutes. In the bowl of a food...
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Nutritions

Calories
4159

Sodium
1558mg
64% DV

Fat
198g
304% DV

Protein
62g
124% DV

Carbs
538g
183% DV

Fiber
33g
132% DV

Vegetarian Baked