Blueberry Coffee Cake with Coconut Streusel

July 07, 2014

496

A tender coffee cake with lots of fresh blueberries and the most perfect coconut streusel!

2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups fresh blueberries
1/3 cup brown sugar
1/4 cup old fashioned rolled oats
1 cup toasted coconut, divided
1 tablespoon flour
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted
3/4 cup sugar
1/4 cup butter, softened
2 tablespoons canola oil
1 large egg lightly beaten
1 cup buttermilk
2 teaspoon lemon zest
1 tablespoon lemon juice

Preheat oven to 375. Combine flour, baking powder, baking soda and salt in a bowl and stir with a whisk. Remove 2 tablespoons of flour and sprinkle over blueberries, tossing to coat. Combine bown sugar,...
See the full directions on my site

Nutritions

Calories
280

Sodium
180mg
7% DV

Fat
10g
16% DV

Protein
4g
8% DV

Carbs
41g
14% DV

Fiber
2g
8% DV

Breakfast Baked