Blueberry Croissant Breakfast Bake

February 20, 2018

216

This is a fun spin on a french toast bake; instead of using old bread, you actually use buttery croissants from the bakery. The texture of the croissants mixed with the sweetness of the blueberries makes this an amazing dish!

6 large bakery croissants ( preferably day old, cut into cubes )
8 eggs ( beaten )
2 teaspoons vanilla extract
1 teaspoon cinnamon
1 cup mashed bananas ( about 2 large ripe bananas )
1 cup milk
1/4 cup brown sugar
1 cup fresh blueberries

Preheat oven to 375 degrees. Spray a 9x13\\\" baking pan with non-stick cooking spray. Cut croissants into bite-sized pieces and place in the prepared pan. In a large bowl, mix eggs, vanilla, cinnamon,...
See the full directions on my site

Nutritions

Calories
440

Sodium
52mg
2% DV

Fat
6g
10% DV

Protein
19g
38% DV

Carbs
76g
25% DV

Fiber
11g
47% DV