Blueberry Crumble Muffins

July 27, 2017

These light, moist and flavor packed muffins will not disappoint

2 cups (250 grams) + 1 tablespoon all purpose flour, separated
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
Zest of 1 lemon
1/2 cup unsalted butter, softened
1/2 light brown sugar
1 large egg
1/2 cup vanilla Greek yogurt
3 teaspoons vanilla extract
2/3 cup buttermilk
3/4 cup fresh blueberries
3 tablespoons blueberry jam

Preheat the oven to 350 degrees and line a muffin tin with paper liners In a small bowl, carefully stir together the blueberries, jam and 1 tablespoon flour. Set aside In a large bowl, whisk together the 2...
See the full directions on my site

Nutritions

Calories
145

Sodium
115mg
4% DV

Fat
4g
6% DV

Protein
2g
4% DV

Carbs
25g
8% DV

Fiber
1g
6% DV