Blueberry Dutch Baby

September 21, 2014

If you haven’t had a Dutch Baby, you are missing out! It’s like a combination of a crepe and a popover. Since blueberries are in in full swing now, I had to try it with my favorite berries. Wow, we just loved it. Just a dusting of powder sugar is perfect for me, hubs loves it with his Maine Maple Syrup. You see what you like!

4 eggs
1 cup milk
2/3 cup flour
1/2 stick butter melted
3 tbsp sugar
a cap full of vanilla
extra butter for cast iron skillet
1 cup blueberries
Confectioners sugar for dusting

Preheat oven to 375 degrees Fahrenheit Melt butter in skillet Blend all ingredients in a blender except for blueberries Add blueberries to skillet Add batter Bake for 30 minutes or until golden brown Dust...
See the full directions on my site

Nutritions

Calories
383

Sodium
78mg
3% DV

Fat
23g
36% DV

Protein
7g
15% DV

Carbs
33g
11% DV

Fiber
2g
10% DV