Breakfast Cupcakes

February 25, 2014

320

I have always loved breakfast foods! I make "breakfast for dinner" at least once a week! My new favorite has got to be these Breakfast Cupcakes. They have all of my favorite breakfast foods like bacon, eggs, and hash browns all cooked together in one delicious "cupcake."

1 bag (30 oz) of refrigerated hash browns
2 Tablespoons of vegetable oil
1/2 teaspoon of salt
1/2 teaspoon pepper
6 eggs
2 Tablespoons of Milk
3/4 cup cooked crumbled bacon (I usually use the pre-cooked kind)
3/4 cup cheddar cheese
1/2 cup spinach (chopped)

Preheat oven to 400 degrees. Grease a muffin tin, or line with foil cupcake liners. Mix together hash browns, oil, salt, and pepper. Divide hash brown mixture between the 12 cups. Bake for 35-40 minutes or...
See the full directions on my site

Nutritions

Calories
104

Sodium
283mg
11% DV

Fat
8g
13% DV

Protein
4g
9% DV

Carbs
0.5g
0% DV

Fiber
0.30000000000000004g
1% DV

Baked