Breakfast Steak & Cheddar Toasts

July 21, 2017

Breakfast Steak & Cheddar Toasts are a rich and hearty recipe filled with all the best parts of brunch. Tender steak is layered on top of a cheesy toast and topped with a sunny side up egg and green onions.

4 pieces of thick french bread
5 oz. extra sharp cheddar, shredded
6 Tbsp. butter at room temp (divided)
10 oz. New York Strip Steak
salt & pepper to taste
3 green onions, diced

Season your steak with salt and pepper. Add 2 Tbsp. to a large skillet over medium-high heat. Cook your steak to your preferred doneness. When the steak is done cooking, set it on a cutting board and let it...
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Nutritions

Calories
207

Sodium
509mg
21% DV

Fat
8g
13% DV

Protein
11g
23% DV

Carbs
22g
7% DV

Fiber
3g
14% DV