Broccoli Cauliflower Chickpea Bowl

April 29, 2016

145

Broccoli Cauliflower Chickpea Bowl with a rich and creamy Tahini Lemon Sauce! This simple roasted vegetable and chickpea bowl is gluten free, Vegan and low calorie. A super EASY and satisfying meal guaranteed to keep you full for hours. Great for lunch, dinner or snacking!

For the bowl
4 cups broccoli florets, about 1 medium broccoli
4 cups cauliflower, ~ 1 medium cauliflower
1 15 oz can chickpeas
salt & pepper
1/2 tsp garlic powder

For the dressing
1/2 cup cashews
1 tbsp tahini
2 tbsp lemon juice
1/2 tsp salt

Soak cashews 3-4 hours in a bowl of water or until softened. Preheat oven to 400 degrees F. Prepare two baking sheets with parchment paper or cooking spray. Add broccoli and cauliflower to one baking sheet...
See the full directions on my site

Nutritions

Calories
200

Sodium
284mg
11% DV

Fat
10g
16% DV

Protein
9g
18% DV

Carbs
18g
6% DV

Fiber
4g
16% DV