Brunch Rice Cakes with Hollandaise

April 24, 2014

Brunch Rice Cakes with Hollandaise are a great use for leftovers and taste great for breakfast or brunch!

FOR THE RICE CAKES
2 tsp. vegetable oil + 2 Tbs. vegetable oil
1 leek, cleaned and finely chopped
1 Tbs. butter
1 c. cooked rice
2 egg whites
¼ c. panko
4 oz. cooked salmon
¼ tsp. salt
? tsp. pepper
FOR THE EGGS
1 Tb.s butter
2 large eggs
¼ tsp. salt
? tsp. pepper
FOR THE HOLLANDAISE
1 stick of butter
2 egg yolks
1½ Tbs. fresh lemon juice
2-3 dashes Sriracha sauce
¼ tsp. salt
? tsp. pepper
2 tsp. chopped fresh parsley

Heat 2 tsp. vegetable oil in a medium sized frying pan over medium heat. Add leeks and sauce 4-5 minutes or until tender. Add butter to melt and remove from heat. Place leek mixture in a medium sized...
See the full directions on my site

Nutritions

Calories
1348

Sodium
1169mg
48% DV

Fat
107g
165% DV

Protein
31g
63% DV

Carbs
54g
18% DV

Fiber
5g
23% DV