Butterfinger Apple Tart

March 02, 2018

This easy rustic apple pie has a fun Butterfinger candy crumble topping.

2 Tablespoons butter
1 ( 14 ounce bag Crunch Pak apples )
1/4 cup brown sugar
1 teaspoon cinnamon
1 refrigerated pie crust
1/2 cup crushed Butterfinger candy bars ( 4 fun sized bars )
1/2 cup powdered sugar
1 teaspoon water

Dice apples into large pieces. Melt butter in a skillet over medium heat. Add the apples, sugar, and cinnamon. Cook for 5 minutes, stirring occasionally. Roll out the pie crust according to the directions...
See the full directions on my site

Nutritions

Calories
677

Sodium
319mg
13% DV

Fat
26g
40% DV

Protein
7g
14% DV

Carbs
108g
36% DV

Fiber
2g
11% DV