Candy Corn Cake Bars

November 14, 2015

153

These candy corn cake bars are loaded with 3 delicious layers of goodness! Not all of our kids like to eat pie for Thanksgiving, so these cute bars are sure to be a hit! They have a cake bottom, marshmallow center and loaded with a nutty and chewy peanut butter rice krispie layer! Top them off with cute candy corns and you have a mouthwatering dessert bar!

Bottom layer:
15.25 ounces yellow cake mix with pudding in the mix, I used Pillsbury
½ cup butter, softened (do not melt)
1 egg
Middle layer:
3 - 4 cups mini marshmallows
Chewy top layer:
½ cup plus 2 tablespoons light corn syrup
¼ cup plus 1 tablespoon sugar
¼ cup plus 1 tablespoon brown sugar
½ cup creamy peanut butter
2 teaspoons vanilla
1¾ cup rice krispies cereal
2 cups dry roasted peanuts, lightly salted
1½ cups candy corn (divided)

Heat oven to 350 degrees. Combine yellow cake mix and softened butter. Beat on low speed until well blended and then add egg. Continue beating until well blended. Press into the bottom of a lightly greased...
See the full directions on my site

Nutritions

Calories
339

Sodium
249mg
10% DV

Fat
18g
27% DV

Protein
5g
10% DV

Carbs
35g
12% DV

Fiber
1g
6% DV

Baked