Candy Corn Creme Rice Krispie Treats

October 31, 2014

Rice Krispie treats made with Hershey's Candy Corn Creme bars and topped with a marshmallow fluff frosting.

For the treats

4 tablespoons butter
1 cup chopped Hershey's Candy Corn Creme bars (about 12 mini bars)
4 cups mini marshmallows
5 cups crispy rice cereal

For the frosting

1/2 cup butter, room temperature
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup marshmallow fluff

Optional toppings

candy corn colored sprinkles
candy corn
White Chocolate Candy Corn M&Ms

For the treats In a large sauce pan, melt butter and marshmallows over low heat. Stir until completely melted. Remove from heat and add the cereal and the chopped candy. Mix until all is well...
See the full directions on my site

Nutritions

Calories
198

Sodium
105mg
4% DV

Fat
7g
11% DV

Protein
1g
3% DV

Carbs
31g
10% DV

Fiber
0.7999999999999999g
3% DV