Caprese Stuffed Salmon

August 18, 2017

This CAPRESE STUFFED SALMON with BALSAMIC ROASTED TOMATOES will be your new favorite sheet pan dinner! This easy one dish salmon meal is loaded with flavor and oh so easy. Sure to please!

• ½ cup Balsamic Vinegar
• ½ cup dark brown sugar
• 1 (1½ -2 lbs) Salmon fillet bones removed
• Kosher salt
• Black pepper, freshly ground
• 1-teaspoon Italian herb seasoning, opt.
• Fresh tomatoes or roma tomatoes, cut into ½” slices then each slice cut in-half
• Fresh Mozzarella, sliced into ½x½” rectangular sticks
• 2 tablespoons dark brown sugar
• Fresh basil leaves, chopped & whole
• 8-12 Campari Tomatoes, still on the vine (if possible) or Roma tomatoes, halved

1. Preheat oven to 275F. 2. In a small saucepan, combine the Balsamic Vinegar and brown sugar, bring to a boil, reduce heat to low and simmer until sugar has dissolved and reduction has thickened. Set...
See the full directions on my site

Nutritions

Calories
508

Sodium
1272mg
53% DV

Fat
7g
11% DV

Protein
39g
79% DV

Carbs
72g
24% DV

Fiber
7g
30% DV

Dinner Baked