Caramel Apple Dessert Pizza

June 11, 2014

Stewed apples layered on a sweetened pizza crust topped with a classic crumble, and drizzled with creamy, thick caramel sauce.

½ recipe for homemade pizza crust (dessert variation)
5-6 small granny smith apples or other tart variety, peeled, cored, sliced thin
¼ cup white granulated sugar
2 Tbs real maple syrup
1 Tbs lemon juice
¼ tsp all spice
¼ cup unsalted butter
For the topping:
¼ cup cake flour
¼ cup packed light brown sugar
¼ cup uncooked old fashioned oats
2 Tbs unsalted butter, cut into pieces
¼ tsp ground cinnamon
? tsp ground nutmeg
For the caramel drizzle:
1 cup packed light brown sugar
½ cup whole milk
4 Tbs butter
1 tsp vanilla extract
7oz sweetened condensed milk, half a 14oz can (optional)

Prepare crust through step 6. Preheat oven to 475 degrees F. Toss the apples in lemon juice to prevent browning. In a large sauce pan over medium low heat, melt the butter. Stir in maple syrup and all...
See the full directions on my site

Nutritions

Calories
741

Sodium
107mg
4% DV

Fat
55g
85% DV

Protein
3g
6% DV

Carbs
55g
18% DV

Fiber
3g
14% DV

Snack Baked