Muffins

Caramelized Banana Muffins

Kristin's Kitchen
April 19, 2017
16

Why make standard banana muffins when you can make caramelized banana muffins? The bananas get caramelized in brown sugar and rum before going into the batter!

12
3 medium bananas (about 10 ounces), sliced in half vertically
2 tablespoons dark brown sugar
2 tablespoons rum
1 1/2 cups (187.5 grams) + 1/4 cup all purpose flour, separated
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 + 1/8 teaspoon salt, divided
11 tablespoons unsalted butter, softened and divided
1/2 + 1/4 cup light brown sugar, separated
1 large egg
2 teaspoons vanilla extract
2/3 cup walnuts or pecans, finely chopped
Preheat the oven to 375 and line a muffin pan with liners To caramelize the banana, heat 3 tablespoons unsalted butter over medium heat. When hot, add the banana slices cut side down and cook until lightly...
See the full directions on my site
Nutritions

Calories
227

Sodium
77mg
3% DV

Fat
12g
19% DV

Protein
3g
7% DV

Carbs
19g
6% DV

Fiber
1g
7% DV