Caribbean Style Corn On The Cob

April 13, 2016

673

Roasted corn on the cob coated with homemade aioli, paprika, Parmesan cheese and fresh parsley. This is a recipe recreation of the Fire Roasted Corn in a Caribbean Latino restaurant called Paseo in Key West, Florida.

6 ears of corn
1 large egg yolk
1 tsp Dijon mustard
3/4 cup extra virgin olive oil
1 clove garlic
1 tsp sea salt
1/2 tsp ground black pepper
1 tbsp lemon juice
3 tbsps fresh parsley, finely chopped, divided
Paprika and grated Parmesan cheese for serving

Preheat oven to 350°F. Make a cut around the corn husk at 2 inches from the end. Tear off the husk along the cut. (See photos. This step is to make a handle on each corn.) Remove the hair inside. Wrap up...
See the full directions on my site

Nutritions

Calories
369

Sodium
416mg
17% DV

Fat
33g
51% DV

Protein
1g
2% DV

Carbs
1g
0% DV

Fiber
0.5g
2% DV