Carrot, Cucumber and Daikon Salad

Peel and cut daikon, carrot and cucumber into thin strips. Put the daikon and carrot strips into boiling water and simmer for 5 minutes. (You can cook the cucumber too.) Mix together the melon, tomato and walnut. This is the sauce. Drain the daikon and carrot, and put together with cucumber on a plate. Pour the sauce over. Note: Thinner strips cook more quickly. If you want to eat the daikon and carrot raw, just beware that daikon is a bit "spicy" in its raw form.