Cashew Chicken Stir Fry

April 04, 2013

294

This stir fry is packed with delicious veggies and water chestnuts as well as chicken and cashews.

2 tablespoons cornstarch
? cup chicken broth
3 tablespoons soy sauce
½ teaspoon fresh or ground ginger
2 tablespoons vegetable oil
2-3 skinless, boneless chicken breasts, cubed
½ cut chopped carrots
1 cup broccoli spears
1 (8 ounce) can sliced water chestnuts,drained
? cup cashews
2 cups cooked rice

1. Dissolve the cornstarch in the chicken broth, and stir in the soy sauce and ginger; set aside. Heat half of the oil in a wok or large skillet over high heat. Stir in the chicken; cook and stir until the...
See the full directions on my site

Nutritions

Calories
728

Sodium
585mg
24% DV

Fat
55g
85% DV

Protein
4g
8% DV

Carbs
6g
2% DV

Fiber
1g
5% DV