CakesSeptember 02, 2014
Calories
3333
Sodium
2836mg
118% DV
Fat
152g
234% DV
Protein
38g
76% DV
Carbs
451g
153% DV
Fiber
33g
132% DV
Celebration Cupcakes
1
Is a celebration in your near future? Take these celebration cupcakes! They are easy to make and so colorful. Co ordinate the colors of your cupcake liners, sprinkles, frosting and candy to make an eye catching statement.
For the Vanilla Cupcakes:
1 (15.25 ounce) box vanilla cake mix plus the ingredients to make cupcakes
2 tablespoons sprinkles per color (total of 6 tablespoons)
For the Vanilla Butter Frosting:
3/4 cup butter, softened
1 teaspoon vanilla extract
4 cups confectioners' sugar
2 tablespoons milk
Gel food coloring- electric green, electric blue and fushia
1 (15.25 ounce) box vanilla cake mix plus the ingredients to make cupcakes
2 tablespoons sprinkles per color (total of 6 tablespoons)
For the Vanilla Butter Frosting:
3/4 cup butter, softened
1 teaspoon vanilla extract
4 cups confectioners' sugar
2 tablespoons milk
Gel food coloring- electric green, electric blue and fushia
For the Cupcakes:
Follow the box directions for cupcakes.
Divide batter into three bowls.
Add one color of sprinkles to each bowl.
Bake according to the package directions.
TIP: Pay attention. Make sure you are adding the same sprinkle colored batter to the same color of liner.
For the Vanilla Butter Frosting:
Mix butter until light and fluffy about 5 minutes.
Add the vanilla and mix until combined.
Add the sugar 1 cup at a time.
If frosting is too thick for piping add milk 1 tablespoon at a time.
Mix until creamy about 3 minutes.
Divide the frosting into 3 batches.
Add one color to each bowl, stir to combine.
Pipe onto the cupcake with the same color wrapper and sprinkles.
Nutritions
Calories
3333
Sodium
2836mg
118% DV
Fat
152g
234% DV
Protein
38g
76% DV
Carbs
451g
153% DV
Fiber
33g
132% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat94g474%
Polysaturated Fat10g62%
Monosaturated Fat47g295%
Cholesterol374mg125%
Sodium2836mg118%
Potassium1705mg48%
Protein38g76%
% DAILY VALUE*
Total Carbohydrate
Fiber33g132%
Sugar9g19%
Vitamin A7516IU150%
Vitamin B63mg162%
Vitamin C12mg21%
Calcium830mg83%
Iron26mg147%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.