Cheesy, Beefy Crock-Pot Ravioli

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  • Cheesy, Beefy Crock-Pot Ravioli
  • Cheesy, Beefy Crock-Pot Ravioli

Cheese ravioli cooked with beef and sauce in the Crock-Pot.

Cheesy, Beefy Crock-Pot Ravioli

Also seen on Mint Kitchen Love

Ingredients

40 ounce ravioli, cheese-filled ( frozen unbreaded ravioli (I got the 4 cheese kind, but there are many varieties) )
16 ounces pasta sauce ( I used Classico 4 cheese sauce because we love cheese )
1 pound ground beef, 95% lean meat
2 cups mozzarella cheese, shredded

Directions

 


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