Main Dishes

Cheesy Chicken Spaghetti Bake

31

This Cheesy Chicken Spaghetti Bake is exactly what you need after a grueling day at work. Hearty and filling!

12 oz. (340g) spaghetti
1 lb (450g) boneless, skinless chicken breast, diced
1 teaspoon herbs de Provence (optional)
salt and black pepper, to taste
1 tablespoon olive oil
¼ cup unsalted butter
¼ cup all-purpose flour
2 cups milk
½ cup chicken broth
2 cups grated mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
ground nutmeg, to taste
chopped fresh flat-leaf parsley, for garnish
Preheat the oven to 450°F (230°C). Lightly coat a large baking dish with cooking spray. Set aside. Cook the spaghetti in a pot of boiling salted water according to package directions. Drain and set...
See the full directions on my site
Nutritions

Calories
3863

Sodium
7961mg
331% DV

Fat
218g
336% DV

Protein
237g
475% DV

Carbs
191g
65% DV

Fiber
22g
90% DV