Cheesy Crab Appetizers

April 20, 2017

Cheese, crab, herbs and lemon, plus a pizza crust shaped into muffin cups, these cheesy crab appetizers are super fun and quick to make.

Non-stick cooking spray
1 (11-oz ) can Pillsbury refrigerated prepared pizza thin crust
1 (6-oz) can lump crabmeat, drained
1 tablespoon finely chopped red onion
1 teaspoon dried dill weed
1/2 teaspoon lemon peel
2 teaspoons lemon juice
1/2 cup garlic & herb spreadable cheese (from 4 oz container)
3/4 cup shredded cheddar cheese
Freshly cracked black pepper
Chopped fresh parsley for garnishing

Preheat oven to 375°F; Spray 12 muffin cups with cooking spray. Sprinkle a little flour on a flat surface. Roll or press pizza dough into a rectangle. Cut into 12 even squares. Place 1 square in each muffin...
See the full directions on my site

Nutritions

Calories
26

Sodium
61mg
2% DV

Fat
1g
1% DV

Protein
2g
4% DV

Carbs
1g
0% DV

Fiber
0.2g
0% DV