Cheesy Ravioli Bake

May 06, 2015

133

My husband is a HUGE pasta fan (really – I think he would eat at Olive Garden every day if he could!). Since he loves it so much, I have started experimenting with it a little more. There is one thing I have learned: either it turns out REALLY good, or really not so good. Haha! This one was a HUGE success – and it was SO easy!!!

2 24-oz packages mini cheese ravioli
1 bunch broccoli, cooked and diced
1 teaspoon garlic powder
¼ cup butter, melted
2 cups shredded mozzarella cheese
shredded parmesan cheese for topping

Preheat oven to 350 degrees. Cook ravioli as directed on package, then drain. In a large bowl, mix together garlic powder and butter. Add in ravioli, broccoli and butter and toss until ingredients are...
See the full directions on my site

Nutritions

Calories
317

Sodium
605mg
25% DV

Fat
23g
36% DV

Protein
17g
35% DV

Carbs
4g
1% DV

Fiber
1g
4% DV

Baked