Chicken Bacon Ranch Mac and Cheese

March 02, 2017

746

Elbow macaroni baked in a three cheese sauce, with chicken and bacon, and topped with crispy bread crumbs.

16 ounces uncooked elbow macaroni
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups half and half
1 cup chicken broth
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded Fontina cheese
1 (1 oz.) package Ranch salad dressing and seasoning mix
2 cups coarsely chopped cooked chicken
Salt and pepper, to taste

Preheat oven to 350 degrees. In a large stockpot, cook macaroni according to package directions, drain and return to pot. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour....
See the full directions on my site

Nutritions

Calories
547

Sodium
826mg
34% DV

Fat
32g
50% DV

Protein
27g
55% DV

Carbs
26g
9% DV

Fiber
3g
12% DV