Chicken Pot Pie Made With Olive Oil Crust

January 29, 2016

Simple, healthy and lower in sodium, fat and made with no GMO. The crust is made with olive oil and the creamy filling if made from scratch!

1 Pastry Top
2 Chicken Breasts, cooked and diced
1 cup chopped green onion
1 cup sliced fresh mushrooms
3/4 cup sliced celery
3/4 cup shredded carrots
1 cup frozen peas
1 1/2 cups chicken broth
1 cup of milk
1/3 cup gluten-free or all purpose flour
1 tsp. poultry seasoning
1/4 tsp. Himalayan salt
1/4 tsp. freshly ground pepper
pinch of sugar
1 egg, beaten
PASTRY TOP:
2 1/2 cups gluten-free or all-purpose flour
1/2 tsp. salt.
2/3 cup olive oil or butter

PASTRY TOP In a medium bowl, stir together 2 1/2 cups of gluten free flour or all-purpose flour and 1/2 tsp. salt. Add either olive oil or butter (cut into small pieces and mashed with a fork until the...
See the full directions on my site

Nutritions

Calories
273

Sodium
293mg
12% DV

Fat
24g
37% DV

Protein
4g
8% DV

Carbs
9g
3% DV

Fiber
3g
14% DV