A rich chocolate cake made with a box mix and Jello pudding.
Chocolate Cherry Bundt Cake
Also seen on KRAZYKITCHENMOM
Ingredients1 package(s) chocolate cake mix
1 cups sour cream
1 cups water
1/4 cups vegetable oil
1 package(s) chocolate pudding mix ( small box )
21 ounces cherry pie filling
DirectionsPreheat oven to 350 degrees.
Mix all ingredients with a hand mixer or in a stand mixer for 3-4 minutes on medium speed.
Spray Bundt pan with cooking spray.
Pour 1/2 cake mixture into Bundt pan.
Make a ring of cherries in the middle of the cake mix being careful not to have them touch the side - put them only in the middle.
Top the cherries with the remaining cake mixture.
Bake for 40-45 minutes.
Let cool fully and top with reminder of the cherry pie filling.