Chocolate French Silk Pie with Salted Pecan Crust

October 29, 2014

146

The buttery nutty texture contrasts beautifully with the incredible silkiness of the pie. PLUS it’s super duper easy to make!! The filling is perfectly chocolately, with a little boost from espresso powder.

for the salted pecan crust:

1 c. all-purpose flour
1/3 c. packed brown sugar
1/4 tsp. kosher salt (add a bit more if you like a more pronounced salty flavor)
1/4 c. finely chopped pecans
6 T. cold butter, cubed

for the chocolate French silk pie:

2 oz. bittersweet chocolate
2 oz. semi-sweet chocolate
1 c. unsalted butter, softened
1-1/2 c. powdered sugar
1 tsp. pure vanilla extract
1 tsp. espresso powder
pinch of kosher salt
4 large pasteurized eggs, at room temperature
freshly whipped sweetened cream
bittersweet chocolate shavings

for the salted pecan crust: Preheat oven to 325°. In a small bowl, combine flour, brown sugar, salt, and pecans. Cut in butter with a rigid pastry cutter or a fork until crumbly. Press evenly onto the...
See the full directions on my site

Nutritions

Calories
1808

Sodium
222mg
9% DV

Fat
122g
187% DV

Protein
14g
28% DV

Carbs
161g
54% DV

Fiber
7g
29% DV

Snack Baked