Cakes

Chocolate Strawberry Cake with Whipped Cream Frosting ( eggless, no butter)

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This is a delicious eggless no butter chocolate strawberry cake sandwiched with some light whipping cream , layered with luscious strawberries and topped with more frosting.A perfect anytime cake that is not too decadent yet looks sinfully scrumptious.As this cake is eggless and no butter , It makes it light in calories so you can guilt free pleasures .

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1 3/4 cup all purpose flour
1 3/4 cup sugar ( the original recipe mentions 2 cups sugar which Ifelt was too much, so reduced the qty...)
3/4 cup unsweetened cocoa powder ( Hershey's)
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
2 eggs ( replaced with 3 tbsp yogurt by me )
1 cup milk
1/2 cup oil
2 tsp vanilla extract
1 cup boiling water
Strawberries as required for decoration, approx 1 cup .
Dark Chocolate shavings.



Whipped cream frosting

1 cup heavy cream
1 tsp vanilla extract
1 tbsp powdered sugar
Preheat oven to 350 degrees F ( 180 degrees C ) Take 2, 9 inch pans, grease well, dust with flour and tap out excess flour. You can also line with parchment. Take large mixing bowl, sift all dry...
See the full directions on my site
Nutritions

Calories
273

Sodium
315mg
13% DV

Fat
17g
26% DV

Protein
5g
10% DV

Carbs
25g
8% DV

Fiber
3g
14% DV