Cinnamon Apple Crisp

October 30, 2014

Soft baked apples with the most delicious oat/crumb topping!

For the crumb topping

1/2 cup flour
1/2 cup old fashioned oats
1/2 cup brown sugar
1/2 tsp baking powder
1/4 tsp ground cinnamon
dash of salt
1/3 cup unsalted butter, diced into small chunks

For the Apple filling

3-4 large Granny Smith apples, peeled and sliced thin
3 Tbsp butter, melted
2 Tbsp flour
1 Tbsp lemon juice
3 Tbsp milk
1/2 tsp vanilla extract
1/4 cup brown sugar
1/2 tsp ground cinnamon
dash of salt

Preheat oven to 375 degrees F. In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until it resembles small crumbs. Refrigerate while you prepare the apple...
See the full directions on my site

Nutritions

Calories
576

Sodium
22mg
0% DV

Fat
25g
38% DV

Protein
6g
12% DV

Carbs
82g
28% DV

Fiber
5g
22% DV