Coconut Carrot Cake Cupcakes Recipe

January 15, 2018

350

We are loving how moist these Carrot Cake Cupcakes are! We are also loving the amount of frosting on top, you really can’t go wrong with cream cheese!

1 (15.25 oz) carrot cake mix
1 (8 oz) can crushed pineapple
1/2 cup sweetened coconut flakes
1 cup water
1/3 cup vegetable oil
3 large eggs
3/4 cup raisins ( optional )
Frosting:
1 (8 ounce) package cream cheese ( softened to room temperature )
1/4 cup butter
2 teaspoons vanilla extract
2 Tablespoons sour cream
6 cups powdered sugar

Preheat oven to 350 degrees. Mix ingredients for cake together until well combined. Scoop mixture into cupcake liners filling them about 3/4 the way full. Bake for 18-21 minutes or until toothpick inserted...
See the full directions on my site

Nutritions

Calories
299

Sodium
142mg
5% DV

Fat
11g
17% DV

Protein
2g
5% DV

Carbs
50g
17% DV

Fiber
1g
5% DV