Coconut Lime Banana Bread

May 30, 2013

146

I’m pretty sure I’ve mentioned it before, and I’m definitely going to mention it again. I severely dislike cold weather. Granted, I’m also not a fan of the extreme heat, but that’s besides the point. My point is that the end of summer is sad. Like really. I know, I know. We’re full swing into the leaves changing color. We’re wearing jackets in the morning (although it’s far too warm in the afternoons here for all that nonsense). And I admit that I love pumpkin and baked apples and ooey gooey f

1 1/3 all purpose flour

2/3 cup whole wheat flour

1 teaspoon salt

1 1/2 teaspoon baking powder

2/3 cup granulated sugar

3 Tablespoons butter, room temperature

4 Tablespoons coconut oil, room temperature

2 eggs, room temperature

3 medium ripe bananas, mashed or pureed

1/2 teaspoon vanilla extract

1 1/2 teaspoons fresh lime juice

zest of 2 limes

1/2 cup shredded coconut

Preheat oven to 350 degrees F. Grease a 9×5 inch loaf pan. Set aside. In a medium bowl, combine the all-purpose flour, whole wheat flour, salt, baking powder and sugar. Whisk until well sifted. In the...
See the full directions on my site

Nutritions

Calories
372

Sodium
311mg
12% DV

Fat
13g
20% DV

Protein
5g
11% DV

Carbs
60g
20% DV

Fiber
5g
20% DV

Lunch Baked