CakesOctober 29, 2014
Calories
334
Sodium
277mg
11% DV
Fat
15g
23% DV
Protein
3g
7% DV
Carbs
43g
14% DV
Fiber
1g
5% DV
Coffee Crumb Cake Muffins
426
Brown Butter. That’s the word on the street that makes everything baked taste even better. Don’t you know it’s a fact that everything tastes better with butter and everything tastes amazing with brown butter. Well, that’s what I have read in baking journal’s. I love coffee cake, yes, I really love coffee cake, any excuse for making a coffee cake is my perfect morning. But since I didn’t have an excuse to make coffee cake, I made coffee cake muffins.
12
10 Tablespoons unsalted butter
1/2 cup plus 2 tablespoons whole milk
2 large eggs
2 teaspoon vanilla extract or 1 vanilla bean ( I used a vanilla bean, cut the bean in half, scrape seeds with a sharp knife or use your thumb nail like I did)
2 1/4 cups all-purpose flour
1 cup sugar
2 1/4 teaspoons baking powder
1 teaspoon salt
For the Topping
3 Tablespoons cold, unsalted butter, cut into 1/2-inch cubes
1/2 cup all-purpose flour
3 1/2 tablespoons sugar
1/2 teaspoons ground cinnamon
1/2 cup plus 2 tablespoons whole milk
2 large eggs
2 teaspoon vanilla extract or 1 vanilla bean ( I used a vanilla bean, cut the bean in half, scrape seeds with a sharp knife or use your thumb nail like I did)
2 1/4 cups all-purpose flour
1 cup sugar
2 1/4 teaspoons baking powder
1 teaspoon salt
For the Topping
3 Tablespoons cold, unsalted butter, cut into 1/2-inch cubes
1/2 cup all-purpose flour
3 1/2 tablespoons sugar
1/2 teaspoons ground cinnamon
Put a rack in the upper third of the oven and preheat oven to 350 degrees F. Line muffin pan with paper or foil liners.
Melt butter in a small saucepan over medium heat. Keep an eye on the butter. Melt...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
334
Sodium
277mg
11% DV
Fat
15g
23% DV
Protein
3g
7% DV
Carbs
43g
14% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g42%
Polysaturated Fat1g10%
Monosaturated Fat5g32%
Cholesterol29mg9%
Sodium277mg11%
Potassium150mg4%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar20g40%
Vitamin A814IU16%
Vitamin B60.33mg16%
Vitamin C0.7000000000000001mg1%
Calcium54mg5%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.