Main Dishes

Corned Beef Hash Tortilla Cups

Jen Sobjack
August 24, 2016
259

Corned Beef Hash Tortilla Cups are flour tortillas filled with corned beef hash, eggs, veggies, and cheese. They\\\'re baked until crisp and perfect for an afternoon snack!

8
1 (15-ounce can) Hormel MARY KITCHEN® Corned Beef Hash
8 (6-inch round) flour tortillas
5 large eggs
3/4 cup sour cream
1/2 teaspoon ground white pepper
3 teaspoons Dijon mustard
2 cups shredded Gouda cheese, plus 1/4 cup
1/2 cup diced green bell pepper
1/4 cup diced onion
1 tablespoon fresh parsley for garnish
In a medium skillet, cook the corned beef hash according to the instructions on the can. Remove from heat and set aside to cool. Preheat the oven to 400°F. Gently press the tortillas into 8 jumbo muffin...
See the full directions on my site
Nutritions

Calories
765

Sodium
1828mg
76% DV

Fat
31g
48% DV

Protein
30g
60% DV

Carbs
86g
29% DV

Fiber
4g
18% DV
BreakfastBaked