Crab Cake Stuffed Shrimp Appetizer

January 26, 2015

219

This beautiful Crab Cake Stuffed Shrimp appetizer will bring a little bit of sophistication to your party and add perfection to any appetizer table.

10 tablespoons unsalted butter, divided
1 cup onion, chopped
1 cup green bell pepper, chopped
1 cup red bell pepper, chopped
1/2 cup dry white wine
2 cloves garlic, minced
2 ( 8 ounce) containers crab meat
30 round buttery crackers (like Ritz)
1/2 cup panko bread crumbs
1/2 teaspoon ground red pepper
1 teaspoon Old Bay Seasoning
1 teaspoon salt
1 teaspoon ground black pepper
24 large (jumbo) shrimp, peeled (tails on)
OPTIONAL: 1 lemon

Line a baking sheet with parchment paper. Heat 5 tablespoons butter until melted. Add onion and saute until translucent. Add bell pepper, remaining 5 tablespoons butter, wine and garlic. Cook until tender...
See the full directions on my site

Nutritions

Calories
3678

Sodium
11556mg
481% DV

Fat
161g
247% DV

Protein
232g
465% DV

Carbs
328g
111% DV

Fiber
81g
324% DV