Breads

Cranberry Baked Buttermilk Pancakes

51

Got leftover cranberry sauce? Enjoy it for breakfast with these easy {& tasty} Cranberry Baked Buttermilk Pancakes ... easy because they\\\\\\\'re baked in a 9x13\\\\\\\" pan instead of individually-made standing at the stove top. And we all love easy {& tasty}, right?

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Place flour, buttermilk, eggs, and oil in a large mixing bowl. Stir until just combined {batter will be lumpy}. Gently fold in dried cranberries. Place batter in a 9x13\" baking dish coated with non-stick...
See the full directions on my site