Creamy Chipped Beef

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  • Creamy Chipped Beef

Classic vintage meal~

Creamy Chipped Beef

Ingredients

2 cups roast beef ( chopped )
1 tablespoon butter
2 tablespoons flour
1 cup milk

Directions

Melt butter and flour in a pan until paste forms. Add milk and meat and heat until hot! Season with salt and pepper to taste. Serve over toast.

Servings

4

Adapted from Joanne Jesperson

 


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